Amylase is an enzyme that plays a crucial role in the digestion of carbohydrates. It is produced in various parts of the body, including the salivary glands and the pancreas. Amylase's primary function is to break down complex carbohydrates, such as starches and glycogen, into simpler sugars like maltose, glucose, and dextrin. This enzymatic process begins in the mouth and continues in the small intestine.